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base cabinet vs wall cabinet depths available for wall oven & island ?
Thank you in advance for the great support. Appreciate any answers and recommendations.
context:
I am trying to design for installation of a wall oven mounted in a wappliancecasem that will have the countertop (1.5” thick) top elevation at 42”.- question 1
Can the B1DRM be built at a height of 10.5”? Or would you suggest other alternatives?
context (drawing attached):
I’m planning for an island (more precisely a peninsula) that will be 60×48 with L shaped overhang (15”) on two perpendicular sides for seating.The challenge is I would like the microwave to be under the island so given the dimensions and seating overhang, I am only left with 6-7” for a base cabinet on opposite side of microwave.
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question 2 (for option 1)
Can base cabinets (like the 1BDM) be built in depth of 6 or 7”?
What about in .25” increments?-
question 3 (for option 2)
Could I use a wall cabinet (like W2DM) as base and build a toe kick/base to use wall cabinet as base?
Would a wall cabinet installed in this manner support load of countertop like a base cabinet could?
Can wall cabinets be build in .25” increments?