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Stove Wall Design Clarifications
Hi Chad – part 2 of 3 here to double check with you please.
Context:
– Planning 26″ deep base, w/ 27″ deep counter, and 14″ deep wall cabinets.
– Still deliberating an integrated slide in range (most practical) vs. the built in approach shown (which I like the clean look of better tbh)Questions / Confirmations:
1. TFE size: Fridge base (excluding door) is 29 1/4″ deep. Will prob make TFE 28 5/8″ deep then the upper above the fridge 28″ deep (so TFE overlaps door). Make sense? The TFE really jumps up in cost at 27″, any way to avoid that?
2. Fill strip to right of fridge – presume this should extend from floor to ceiling, not just along the upper?
3. Asked elsewhere: are you able to offer W2DTRAYDIVIDER with the Aventos flip up door of W1DFLIPUPAVENTOSHKXS for above the fridge?
4. I plan to recess the hood slightly up in the hood cabinet. Will the interior lip match the finish color of exterior and bottom edge? WHOODENC seems to say a few conflicting things “Select the wood type to be used for the interior of the cabinet case. wood species will match “Wood Type” and “Finish” chosen above” but also “This cabinet is made with raw wood (i.e. the interior is not finished/uv coated).”
5. For WFE’s on stove side of wall cabinets, is it possible to just buy 1 longer WFE and just cross cut it to size for the 2 pieces? Seems cut edge could just mount up against lower edge of the hood.
6. You previously mentioned, no need to add a fill spacer between TFE and wall cabinets.
7. For the oven, if I went with a slide in range instead, Assume I do NOT need BFE’s on the stove sides of the base cabinets?
8. Anything else look off to you?!Many thanks. Really looking forward to getting this order in.